Permaculture employs the wisdom of nature to create systems that produce
food, shelter, and energy. Permaculture is taught in permaculture
design courses around the globe. Today, there are over 4000 independently
permaculture projects in 120 countries. Through understanding patterns
in nature, permaculture students learn how to grow food, manage water
catchment and storage, utilize renewable energy and build community.
At its core, there are three permaculture ethics—earth care, people
care and fair share. Out of those ethics emerge a series of principles
that guide permaculture design. These include:
1. Consider relative location.
• Permaculture system elements, such as animals, gardens, structures
or equipment are placed in relationship to others for
maximum benefit to allow more
efficient use of space and to minimize energy expended. From
a functional perspective, things that are used together are placed together.
For example, the compost
bin is placed so that it is easily accessible from the
kitchen and close to the garden,
2. Each element performs many functions.
• Each vital element and need in a permaculture system is supported in
more than one way. For example, a pond may function as habitat, used for recreation,
irrigation and for fire protection.
3. Each important function is supported by many elements.
• Every element in a permaculture system has many uses and functions (also
called stacking functions). For example, water on a farm may be provided
by a well, a rain barrel, a cistern and a pond.
4. Create efficient energy planning for house and settlement (called
zone and sectors planning).
• Components in a permaculture design are placed in a way to minimize the
use of energy (both human and fossil fuel), and utilize energy and resources
from both on and off-site as effectively as possible. For example, the kitchen
garden is placed garden right outside the door of the home so one’s slippers
stay dry on the way to pick cilantro for a morning omelet.
5. Foster energy cycling and recycling.
• There is no waste or pollution in a natural system—the output from
one natural process is always utilized by another natural process (there
is no away in nature). Within a polycultural system, reuse and recycle local
as many times as possible. For example, compost extensively to create soil.
worms help break down the compost, worm castings build soil fertility.
6. Use and accelerate natural plant succession to establish favorable
sites and soils.
• Work with the processes of natural systems and nature to help facilitate
and accelerate natural growth. For example, when establishing an orchard, plant
hardy and fast-growing species that will create a protective environment for
other delicate plants from strong wind, rain, or harsh sun.
7. Utilize the diversity of beneficial species for a productive, interactive
• Plan to integrate a variety of beneficial food, plant and animal species
into the landscape to build a polycultural system that provides for the needs
of humans and other species. For example, a permaculture system might contain
bees, chickens, an orchard, kitchen gardens and a pond to create a dynamic
8. Use edge and natural patterns for best effect.
• There is frequently more life on the edge where two systems overlap as
resources can be utilized from both systems. For example, in a permaculture
system, create a wavy pond edge rather than just an oval to create more habitat.
Permaculture ethics and principles are the foundation of the design framework,
and out of them grow strategies such as sheet mulching, key line design,
swales and plant guilds—all key permaculture design techniques.
Permaculture design may be applied in both rural and urban settings at
the home, neighborhood, community, region, or nation scale.
At the scale of a home garden, for example, a permaculture designer first
asks, “How does nature build a garden?” After thoughtful observation,
we can see that nature gardens like a forest, with multiple layers, diverse
species and thick mulch to create healthy soil. A permaculturist would
use these strategies to build a permaculture polyculture (or multi-species)
garden. Looking at what these layers might include, viewed vertically,
we might see:
• Roots – such as potatoes or carrots;
• Herbaceous layer – such as lettuce or kale;
• Ground cover—such as strawberries or chamomile;
• Shrubs –such as blueberries or raspberries;
• Low Story –such as dwarf peach trees or figs;
• Upper Story—such as apple or persimmon trees; and
• Vining—such as grapes or hardy kiwi.
As more edible forest gardens are planted, water caught and stored, and
natural buildings created, permaculture is helping to lead the way to
a more regenerative future across the globe.
- Developed by Christine Muehlman Gyovai and the Blue Ridge Permaculture